[Ummmy carby goodness]
Yes, I am one of those people who eats Nutella straight out of the jar. In my house, there's "Courtney's Nutella" and "Everyone Else's Nutella", to prevent cross-contamination. Its just too good by itself to mess up the flavor by spreading it on toast. Anyone with me on that?
I'd better get back to studying... or not. Everything in moderation?